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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snowman Country Bread Recipe

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This recipe for Snowman Country Bread is from The SLV Regional Medical Center Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Evaporated Milk
6 C. Flour
1 tsp. Salt
1/2 C. Corn Oil
1 Pkg. Yeast
1/2 Cup Honey
Directions:
Directions:
Add one can of evaptrated milk and one can of warm 120º water to a mixing bowl. Add honey and stir in yeast. Let bubble 10-15 minutes. Add flour, salt and oil. Mix in until dough pulls away from the sides of the bowl. Add 2 Tsp. oil to coat mixing bowl. Cover and let rise until doubled. Kneed down and make into to dinner size rolls and place on oiled pan. Let rolls rize until doubled and bake at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Makes a great dinner roll if whole wheat is desired reduce flour by 3 cups and add three cups whole wheat flour. This receipe also makes a great pizza dough. The secret to great bread is not to kneed it.

 

 

 

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