"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Homemade Applesauce Recipe

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This recipe for Homemade Applesauce, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donise Crary
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Sugar
Cinnamon

Directions:
Directions:
Peel and cut apples up into chunks. Boil them with about 2 cup of water until soft. (Watch so they don't burn). Mash them and add about 1 cup of sugar and a little cinnamon. You have to taste test; may need a little more sugar depending how many apples you use. Very good warm.

 

 

 

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