"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Peel and cut apples up into chunks. Boil them with about 2 cup of water until soft. (Watch so they don't burn). Mash them and add about 1 cup of sugar and a little cinnamon. You have to taste test; may need a little more sugar depending how many apples you use. Very good warm.
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