"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Recipe

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This recipe for Chili, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donise Crary
Added: Thursday, March 22, 2007


At least 2 quarts of tomato juice
1/2 bottle of chili sauce
1 1/2 c. of macaroni
1 can of chili beans
1 (full) tsp. of chili powder
1 tbsp of brown sugar
2 stalks of celery (fry celery)
salt to taste
1 tbsp of cocoa
2 lbs. of hamburger
1 onion, chopped

Brown hamburger and add onion. Fry cut up celery. Mix all ingredients together and simmer for 1/2 hour.




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