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Princess Gingerbread Muffins Recipe

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This recipe for Princess Gingerbread Muffins is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon
1/2 cup shortening
1/2 cup sugar
2 eggs
1/2 cup molasses
1/2 cup buttermilk
Directions:
Directions:
Preheat oven to 375º. Combine flour, baking soda, baking powder, ginger, allspice and cinnamon and mix well. Set aside. Cream the shortening and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses. Add the buttermilk and mix well. Add the flour mixture and mix thoroughly. Fill greased muffin cups 2/3 full. Bake for 25 to 30 minutes until golden brown. Batter may be refrigerated in a covered container for several days. Yield 2 dozen.

 

 

 

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