"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Princess Gingerbread Muffins Recipe

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This recipe for Princess Gingerbread Muffins, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Siler
Added: Wednesday, March 21, 2007


2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon
1/2 cup shortening
1/2 cup sugar
2 eggs
1/2 cup molasses
1/2 cup buttermilk

Preheat oven to 375. Combine flour, baking soda, baking powder, ginger, allspice and cinnamon and mix well. Set aside. Cream the shortening and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses. Add the buttermilk and mix well. Add the flour mixture and mix thoroughly. Fill greased muffin cups 2/3 full. Bake for 25 to 30 minutes until golden brown. Batter may be refrigerated in a covered container for several days. Yield 2 dozen.




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