"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frozen Bread Carmel Rolls Recipe

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This recipe for Frozen Bread Carmel Rolls, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Evenson
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c butter
1 c br sugar
1 large pkg vanilla pudding/ready to cook NOT instant
2 T milk
1/2 tsp cinnamon

Directions:
Directions:
Thaw bread in greased 9x13 in refrig, do not allow to raise. Tear 1 loaf into pieces and drop in pan. Melt butter, add ingred. and beat till smooth. Pour over pieces. Tear 2nd loaf in empty spaces. Let raise 2 1/2 - 3 hours. Bake at 350 for 30 min. Let cool 15 min then turn out on waxed paper.

 

 

 

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