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Boston Cream Candy Recipe

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This recipe for Boston Cream Candy, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c gluecose
1/2 c. milk
1 c. white syrup
3 c. sugar
1 c. cream
1 tsp. vanilla
1 c. English Walnuts (optional)

Directions:
Directions:
Cook first five ingredients to 240.
Let cool some add vanilla and walnuts.
beat-beat-beat until creamy and too thick to beat.
If you under beat a little it will set up it just takes time.

Personal Notes:
Personal Notes:
This if very hard on your mixer and beating by hand is very tiring. This is a candy that my Mother made Christmas.

 

 

 

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