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"The belly rules the mind."--Spanish Proverb

Basic Pound Cake Recipe

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This recipe for Basic Pound Cake is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 sticks margarine
6 eggs
2 c. sugar
2 c. all-purpose flour
1 can evaporated milk
1 1/2 tsp. vanilla
1 box Duncan Hines Butter Cake Mix
Directions:
Directions:
Cream butter and sugar. Add one egg at a time, creaming well. Alternate dry ingredients and milk to butter/sugar mixture and beat well. Add flavoring. Pour into greased and floured pans. Bake at 325º for 1 hour and 15 minutes. Makes three loaves or 1 bundt and 1 loaf.
Personal Notes:
Personal Notes:
For a strawberry pound cake, substitute the following:
strawberry cake mix, strawberry flavoring and 1-2 drops of red food coloring.

 

 

 

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