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Basic Pound Cake Recipe

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This recipe for Basic Pound Cake, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 sticks margarine
6 eggs
2 c. sugar
2 c. all-purpose flour
1 can evaporated milk
1 1/2 tsp. vanilla
1 box Duncan Hines Butter Cake Mix

Directions:
Directions:
Cream butter and sugar. Add one egg at a time, creaming well. Alternate dry ingredients and milk to butter/sugar mixture and beat well. Add flavoring. Pour into greased and floured pans. Bake at 325 for 1 hour and 15 minutes. Makes three loaves or 1 bundt and 1 loaf.

Personal Notes:
Personal Notes:
For a strawberry pound cake, substitute the following:
strawberry cake mix, strawberry flavoring and 1-2 drops of red food coloring.

 

 

 

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