"Those who forget the pasta are condemned to reheat it."--Unknown

Hurry Up Yeast Rolls Recipe

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This recipe for Hurry Up Yeast Rolls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Warm Water (not hot)
1 Package of Dry Yeast
2 1/2 C. BisQuick

Directions:
Directions:
Dissolve yeast in the water. Mix in bisquick. Beat vigorously. Knead smoothly for about 20 times, shape as desired. Place on a lightly greased baking sheet. Cover them with a damp cloth and let rise in a warm place for about 1 hour.

Bake 10-15 mins, until brown.
Brush with butter after baking them

Number Of Servings:
Number Of Servings:
16 Rolls
Preparation Time:
Preparation Time:
About 2 hours

 

 

 

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