"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
11/2 lb meat cut in 1" cubes
1 c. hot water
2 c. onions, chopped
3 c. celery, chopped
1 tsp chopped garlic
2 or 3 tsp. chinese molasses
can of chinese noodles
soy sauce to taste
salt and pepper to taste
1/4 c. cold water
1/4 c. corn starch (combined with cold water)
1 can Chow Mien vegetables

Directions:
Directions:
Over moderate heat, melt butter and brown meat and onion. Add 1 cup water, celery, garlic, soy sauce and molasses and cook very slowly until tender. Right before serving add the can of vegetables to heat through. Mix cornstarch with cold water and add to pot. Cook until thick and glazy. Serve over rice or Chinese noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!