"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Danish Aebelskivers Recipe

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This recipe for Danish Aebelskivers, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. buttermilk
2 c flour
3 eggs
1 tsp. baking powder
11/2 tsp. salt
1 tsp. soda
2 tsp. sugar

Directions:
Directions:
Separate eggs, beat yokes, add sugar, salt and milk. Then add flour, soda and baking powder which have already been sifted together. Stiffly beat egg whites into peaks and fold in. Place small amount oil in each cup, fill 2/3 full of dough. Use knitting needle or similar object to turn aebelskivers.

Personal Notes:
Personal Notes:
The pan was one of my Mother's Grandmother's. I thought the pan was neat and asked for it when Mother went into assisted living in 2006. I then found new pans and looked up recipes. I love them.

 

 

 

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