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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zuchini Bread Recipe

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This recipe for Zuchini Bread is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups shredded zuchini (peeled)
3 cups self rising flour
3 tsp cinnamon
1 tsp vanilla
1 cup nuts
Directions:
Directions:
Mix all together. Pour into greased pans at 300 to 325º for 1 hour
Personal Notes:
Personal Notes:
Dont knock this until you try it. You can't taste the zuchini in it. Good to serve with a powder sugar, water, vanilla, water icing.

 

 

 

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