"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter (softened)
1 cup sugar
1 1/2 cup sifted flour
1 T Baking powder
3 large ripe bananas (mashed)
1 egg
3/4 tsp soda
1/2 tsp salt
1/2 cup nuts (chopped)

Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in egg, sift dry ingredients togerther and blend into sugar mixture. Blend in bananas and nuts. Pour into greased and floured loaf pan. Bake
350 for 50 to 60 minutes or until toothpick comes out clean.

 

 

 

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