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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hush Puppies Recipe

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This recipe for Hush Puppies is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of self rising flour
1 1/2 cup corn meal
1 egg
1 chopped onion
2 teaspoons sugar
salt and pepper to taste
Milk to mix mixture but dont make it too thick
Directions:
Directions:
Mix together. Put the spoon (teaspoon) into hot oil then in the mixture and drop hush puppies into hot oil (375º) Turn them around to get brown on both sides. When all sides are brown remove them and put them on paper towels to drain oil.
Personal Notes:
Personal Notes:
Got to have these when you eat fresh crappie. Mamaw always wanted the leftover hush puppies to eat with white beans.

 

 

 

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