"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hush Puppies Recipe

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This recipe for Hush Puppies, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindee Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup of self rising flour
1 1/2 cup corn meal
1 egg
1 chopped onion
2 teaspoons sugar
salt and pepper to taste
Milk to mix mixture but dont make it too thick

Directions:
Directions:
Mix together. Put the spoon (teaspoon) into hot oil then in the mixture and drop hush puppies into hot oil (375) Turn them around to get brown on both sides. When all sides are brown remove them and put them on paper towels to drain oil.

Personal Notes:
Personal Notes:
Got to have these when you eat fresh crappie. Mamaw always wanted the leftover hush puppies to eat with white beans.

 

 

 

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