"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pie, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
1 1/2 cup sugar
1 cup flour
pinch of salt
5 to 6 cups milk

Directions:
Directions:
Cook over medium heat until it gets thick. Add 2 or 3 teaspoons of vanilla and a can of coconut. Pour into a baked pie shell.
Mix egg whites and beat on high until stiff, add 10 to 12 teaspoons of sugar, 1 teaspoon of vanilla. and about 1/4 teaspoon of cream of tartar. Spread over pies and sprinkle 1 can of coconut on the top. Brown pies in oven until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!