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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deer Jerky Recipe

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This recipe for Deer Jerky is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/8 inch thin sliced deer meat
3 parts terayka
3 parts soy sauce
1 part liquid smoke
1 part brown sugar
Crushed or Ground red pepper to taste.
Directions:
Directions:
Mix together. Slice the meat and its better to cut it when its not completely thawed. Cut across the grain.
Let the meat soak into the mixture overnight. Cook on a dehydrator for 8 to 10 hrs.
Personal Notes:
Personal Notes:
For Deer hunters this is a good recipe and most kids love it. Rex had to make a bag full for his nephew and neices every year for Christmas

 

 

 

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