"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deer Jerky Recipe

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This recipe for Deer Jerky, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rex Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 to 1/8 inch thin sliced deer meat
3 parts terayka
3 parts soy sauce
1 part liquid smoke
1 part brown sugar
Crushed or Ground red pepper to taste.

Directions:
Directions:
Mix together. Slice the meat and its better to cut it when its not completely thawed. Cut across the grain.
Let the meat soak into the mixture overnight. Cook on a dehydrator for 8 to 10 hrs.

Personal Notes:
Personal Notes:
For Deer hunters this is a good recipe and most kids love it. Rex had to make a bag full for his nephew and neices every year for Christmas

 

 

 

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