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Hot Crackers Recipe

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This recipe for Hot Crackers, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Watts
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Box of Saltine Crackers
1 1/2 cups canola oil
3 to 4 tsp crushed red peppers
1 pouch of dry ranch dressing mix
3 tsp of parsley flakes

Directions:
Directions:
Mix together and pour a little into a zip lock bag and put one pack of saltine crackers in bag, rotate the bag until the crackers are covered.
Lay out crackers out on a cookie sheet and let them dry. Continue until all the crackers are covered.

Personal Notes:
Personal Notes:
This is really good with summer sausage, raw oysters, cheese and etc.. You can add more crushed red peppers to make hotter if you desire

 

 

 

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