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Mini Meat Loaves Recipe

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This recipe for Mini Meat Loaves is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 lbs. Ground Beef or Sirloin (your pick!)
1 Large Egg, Beaten
2/3 c. Italian Bread Crumbs
1/4 c. Parmesan Cheese
1 Small Onion, Chopped
4 Cloves of Garlic, Chopped
1/4 c. Ketchup
Salt and Pepper
Extra Virgin Olive Oil
Directions:
Directions:
Preheat oven to 425º

Mix together all ingredients in a bowl, except for the olive oil. In the bowl make four sections. Take each section and form a loaf, approximately 1 inch thick. Drizzle small amount of olive oil just to cover the loaves.

Bake loaves in oven for 20 minutes. Serve with your favorite sides (ie: mash potatoes and corn!)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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