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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
1 1/2 cups sugar
1 cup flour
pinch of salt
5 to 6 cups milk
2 to 3 teaspoon vanilla
box of vanilla wafers

Directions:
Directions:
Mix all ingredients except for vanilla and wafers. Cook over medium heat until it thickens.Then add vanilla. Layer cookies and bananas cut into slices in a bowl. Pour over filling over cookies and bananas.. Beat egg whites and add about 12 teaspoons of sugar to egg whites and a teaspoon of vanilla. Pour eggs whites over the filling and brown at 400 oven until golden brown.

 

 

 

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