"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickles, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Morris
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
1 quart vinegar (white)
1 cup sugar
1 cup salt

Directions:
Directions:
Bring to boil and then let stand until its cool. Use 5 to 6 quart jars that has been boiled including lids.
Pack each jar with cucumbers (whole or speared) then add one bunch of fresh dill in each jar. Fill each jar with vinegar mixture. Do not seal tight for 2 to 3 days.

Number Of Servings:
Number Of Servings:
5 to 6 Quarts
Personal Notes:
Personal Notes:
L was very pleased that I was able to get some of my grandmothers recipes before she got sick. She was a wonderful cook and when I was a kid we went to grandmothers house every Sunday. She was a good women and she is missed by her family and friends.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!