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Biscuit Pudding Recipe

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This recipe for Biscuit Pudding, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beat 2 eggs
1 1/2 cup sugar
5 teaspoon vanilla
1/2 stick of butter (cut up)
1 to 2 cans of biscuit already cooked

Directions:
Directions:
Butter your dish well. Break up the biscuits into pieces and put into buttered dish. Pour mixture into dish and stir around. Bake at 350 until golden brown and until a knife inserted in the middle and comes out clean.

Personal Notes:
Personal Notes:
My daughter loved this. Mamaw made this for Erica all the time. It's a dessert but not real sweet

 

 

 

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