"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Yeast Rolls Recipe

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This recipe for Homemade Yeast Rolls, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs of dry yeast
2 cups warm water
1/2 cups plus 1 tablespoon of sugar
1 1/2 teaspoons of salt
1 egg beaten
1/4 cup of shortening (melted and cooled)
4 to 5 cups of flour

Directions:
Directions:
Mix together and let rise in bowl for 2 to 3 hours.
roll out and cut into rolls. place on foured cookie sheet and let rise for 2 to 3 hours. Put 1 stick of butter softened on top of rolls. Bake at
425 oven for 12 to 15 minutes until golden brown.

Personal Notes:
Personal Notes:
The Bradshaw's can't wait until Christmas dinner because Mamaw(Evelyn) always bake these. When she was sick with cancer treatments, Cindee made them so the tradition would continue.

 

 

 

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