"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Cake Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Cake Dip, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judye Morris
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 cups sugar
Stick of butter (melted)
3 Tablespoon Flour
Vanilla to taste (about 2 tsp)

Directions:
Directions:
Cook over medium heat, stirring well while cooking. Cook until its as thick as you want.
Put as much as you want over yellow cake.
It is best to serve warm.

Personal Notes:
Personal Notes:
I love this . Its easy and so good. Just bake a plain cake from cake mix and instead of icing the cake serve it warm with this warm dip. Wonderful..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!