"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Plain Cake Recipe

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This recipe for Plain Cake, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup of sugar
2 2/3 cup of sugar
1 cup milk
3 eggs
2 sticks of butter
Vanilla Flavoring (about 5 tsp)

Directions:
Directions:
Bake at 350 for 35 to 40 minutes in a floured pan.
Bake until a knife inserted comes out clean.

Pour Glaze over hot cake- Mix powdered sugar and a little cold water and 1 teaspoon vanilla and pour over hot cake

Personal Notes:
Personal Notes:
This is a good dessert when you dont have a lot to cook with. Very easy and takes ingredients you normally keep in kitchen

 

 

 

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