Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -9 inch pie shell
2 eggs slightly beaten
2 cups canned or cooked pumpkin
3/4 cup sugar
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 2/3 cup (large can) evaporated milk
Directions:
Directions:
Beat eggs slightly and add pumpkin, sift sugar, salt & spices together and add to pumpkin mixture. Add milk and blend until creamy. Pour into a unbaked pie crust and bake in 425º oven for 15 minutes then turn oven down to 350º and bake for about 35 to 40 minutes or until knife inserted into center and comes out clean. Cook on rack and serve with or without whipping cream.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
Everybody looks for Evelyn's pumpkin pie at Thanksgiving Dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!