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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bradshaw
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 -9 inch pie shell
2 eggs slightly beaten
2 cups canned or cooked pumpkin
3/4 cup sugar
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 2/3 cup (large can) evaporated milk

Directions:
Directions:
Beat eggs slightly and add pumpkin, sift sugar, salt & spices together and add to pumpkin mixture. Add milk and blend until creamy. Pour into a unbaked pie crust and bake in 425 oven for 15 minutes then turn oven down to 350 and bake for about 35 to 40 minutes or until knife inserted into center and comes out clean. Cook on rack and serve with or without whipping cream.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
Everybody looks for Evelyn's pumpkin pie at Thanksgiving Dinner.

 

 

 

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