"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup, by , is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Imhoff
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Baking Potatoes
2/3 c. Margarine
2/3 c. Flour
3/4 tsp. Salt
1/4 tsp. White Pepper
6 c. Milk
1 1/2 c. Sour Cream
1/4 c. Sliced Green Onions
Bacon & Cheese to Top

Directions:
Directions:
Preheat oven to 350 Bake Potatoes for 65-75 minutes (or take the short cut and microwave them until they are still a little hard). Peel and cube.

In a large saucepan, melt the butter; stir in flour, salt and pepper. Beat in pan until smooth, let the flour cook of for 3-5 minutes. Greadually add the milk (1 cup at a time, then blend well). Bring to a boil; cook and stire for 2 minutes or until thickened. Remove from heat. Whisk in sour cream. Stir in potatoes and green onions. Garnish with bacon and cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Given by Robbi Imhoff

 

 

 

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