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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watterson Weinstein
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
˝ cup butter or regular margarine
1 8 oz. pkg. cream cheese
1 tsp. vanilla
1 lb box confectioners sugar

Directions:
Directions:
Cream together butter, cream cheese and vanilla in bowl at medium speed and gradually add confectioners sugar, beating well until smooth and creamy. Add a little milk if frosting becomes too stiff.

Personal Notes:
Personal Notes:
Contributed by Fred. Once he had this at Doris' birthday he likes a piece a night. You know it couldn’t be anything but healthy it has carrots in it.

 

 

 

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