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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Imhoff
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Pack of Buttermilk Rolls (cut into quarters)
3/4 c. White Sugar
3 tsp. Cinnamon
2 Sticks of Melted Butter
1/2 c. White Sugar (in addition to above)
1/2 c. Brown Sugar
1 tsp. Cinnamon (in addition to above)

Directions:
Directions:
Preheat oven to 350

Grease bundt pan.

In a small bowl combine 3/4 c. sugar and 3 tsp. of cinnamon, mix well. Mix the raw buttermilk rolls in well). Put in bundt pan.

Mix melted butter, 1/2 c. sugar, 1/2 c. brown sugar and tsp of cinnamon. Pour over rolls.

Bake for 35-45 minutes until cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Given to me by Robbi Imhoff

 

 

 

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