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Monkey Bread Recipe

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This recipe for Monkey Bread is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pack of Buttermilk Rolls (cut into quarters)
3/4 c. White Sugar
3 tsp. Cinnamon
2 Sticks of Melted Butter
1/2 c. White Sugar (in addition to above)
1/2 c. Brown Sugar
1 tsp. Cinnamon (in addition to above)
Directions:
Directions:
Preheat oven to 350º

Grease bundt pan.

In a small bowl combine 3/4 c. sugar and 3 tsp. of cinnamon, mix well. Mix the raw buttermilk rolls in well). Put in bundt pan.

Mix melted butter, 1/2 c. sugar, 1/2 c. brown sugar and tsp of cinnamon. Pour over rolls.

Bake for 35-45 minutes until cooked through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Given to me by Robbi Imhoff

 

 

 

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