"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoky Links Recipe

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This recipe for Smoky Links, by , is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Imhoff
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of Lil' Smokies (or 1 large pack)
2 tbs. Worstshire
1 tbs. Mustard
3 tbs. Orange Juice
3 tbs. Brown Sugar
1 tbs. White Vinegar
Ketchup

Directions:
Directions:
Place first 6 ingredients into a crock pot on medium high heat and mix together well. Put ketchup over weenies to cover, stir together well. Let simmer for 4-5 hours or until starting to wrinkle a little. Serve on warm heat.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Given to me by Lynn Delamielleure

 

 

 

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