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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Butter
1/2 c. Celery
1/2 c. Onion
1/2 c. Mushroom
1 c. Small Cooked Salad Shrimp
1 c. Imitation Crab Meat
3 Cloves of Garlic
3/4 c. Parmesan Cheese
Flour (to thicken)
Milk (to thicken)
1 Package of Mushrooms
Salt & Pepper
Directions:
Directions:
Preheat oven to 425º

Place first 7 ingredients into a food processor. Pulse until everything is chopped to fine bits.

Cook processed ingredients in medium skillet over medium heat until celery and onion are tender. Stir in parmesan cheese. Add flour until thick and pasty. Reduce heat to medium-low and add milk until thick.

Stuff mushrooms and cook for 15-20 until bubbling.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Given to me by Lynn Delamielleure

 

 

 

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