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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms, by , is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Imhoff
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick of Butter
1/2 c. Celery
1/2 c. Onion
1/2 c. Mushroom
1 c. Small Cooked Salad Shrimp
1 c. Imitation Crab Meat
3 Cloves of Garlic
3/4 c. Parmesan Cheese
Flour (to thicken)
Milk (to thicken)
1 Package of Mushrooms
Salt & Pepper

Directions:
Directions:
Preheat oven to 425

Place first 7 ingredients into a food processor. Pulse until everything is chopped to fine bits.

Cook processed ingredients in medium skillet over medium heat until celery and onion are tender. Stir in parmesan cheese. Add flour until thick and pasty. Reduce heat to medium-low and add milk until thick.

Stuff mushrooms and cook for 15-20 until bubbling.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Given to me by Lynn Delamielleure

 

 

 

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