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Pear Walnut Salad Recipe

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This recipe for Pear Walnut Salad, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois and Howard Wiedenhoeft
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing: Salad:
cup oil 4 cups lettuce, torn into bite-sized pieces
3 tbsp vinegar 1 pear, cored, chopped or sliced
cup sugar cup toasted walnut halves*
tsp celery seed 2 oz. blue cheese, crumbled
tsp salt

Directions:
Directions:
In jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended and sugar is dissolved. Refrigerate to blend flavors. In large bowl, combine all salad ingredients. Just before serving, pour dressing over salad; toss to coat.
Tip: *To toast walnuts, spread on cookie sheet. Bake at 375 for 3 to 5 minutes or until golden brown, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 servings.

 

 

 

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