"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pilgrim Potato Soup Recipe

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This recipe for Pilgrim Potato Soup, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Schellin
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen mixed vegetables 1/3 c fresh parsley, minced
16 oz. frozen broccoli cuts 1/2 tsp.pepper
2# pkg frozen hash browns (southern style) 6 chicken bouillons cubes
1 c. chopped onions 2 cans cream of chicken soup
2 c.milk 1lb. cubed velvetta cheese

Directions:
Directions:
Bring to a boil 7 cups of water. Add mixed veg. & broccoli. Bring back to a boil & add hashbrowns, bouillons cubes & onion. Boil for 3 mins. Then add milk, soups, cheese & pepper. Stir until heated & cheese is melted.

Number Of Servings:
Number Of Servings:
8- 10
Personal Notes:
Personal Notes:
Delicious

 

 

 

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