"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Schaum Torte Recipe

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This recipe for Schaum Torte, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wiedenhoeft
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 egg whites, room temperature teaspoon salt
teaspoon cream of tartar 1 tablespoon vinegar
1 teaspoon vanilla 2 cups sugar

Directions:
Directions:
Beat egg whites with salt, and cream of tartar until stiff, but not dry (about 10 minutes). Add sugar gradually; also vinegar. Beat about 10 to 15 minutes longer. Add vanilla. Bake in 9x12 inch pan. Grease only bottom of pan. Preheat oven to 400. Place torte in oven and turn off heat. Do not open oven door until cool at least 3 hours or overnight.

 

 

 

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