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Vodka Cream Pasta Recipe

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This recipe for Vodka Cream Pasta, by , is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Imhoff
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs. Extra Virgin Olive Oil
1 tbs. Butter
3 Cloves of Garlic
2 Shallots, Minced
1 c. Vodka
1 c. Chicken Stock
1 c. Crushed Tomatoes (32 oz.)
Salt & Pepper
16 oz. Penne Rigate
1/2 c. Heavy Cream
Fresh Basil (20 leaves-shredded)
Crusty Bread for Passing

Directions:
Directions:
Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently saute shallots for 3 to 5 minutes. Add vodka to the pan. Reduce vodka by half, about 2-3 minutes. Add the chicken stock and tomatoes. Bring the sauce to a boil and reduce heat to simmer. Season with salt and pepper.

While sauce simmers, cook pasta in salted boiling water until cooked al dente.

Stire cream into the sauce. When the sauce returns to a boil, remove it from the heat. Drain the pasta. Toss hot pasta with sauce and basil leaves.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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