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Fried Apples Recipe

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This recipe for Fried Apples, by , is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Imhoff
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Apples of Your Liking
4 tbs. Butter
1/4-1/2 c. Brown Sugar
1/2 tsp. Cinnamon
1 c. Water

Directions:
Directions:
Peel and slice apples. In a medium skillet melt the butter over medium heat. Place the apples in the bottom of the skillet with the melted butter. Stir for about 3-4 minutes. Sprinkle the brown sugar and cinnamon over the apples. Stir and mix in with the apples. Pour the water to cover the apples. Cover and simmer for 5 minutes on medium-low heat. Uncover the apples and cook until the water cooks down to syrup and apples are soft.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Given to me by Robbi Imhoff

 

 

 

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