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Fruity Multigrain Muffins Recipe

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This recipe for Fruity Multigrain Muffins, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonni Rose
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup buttermilk
1/3 cup maple syrup
1/4 cup lt. olive oil
2 eggs
1-1/2 cups flour
1/2 cup cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup candied fruit (diced mixed fruit)

Directions:
Directions:
Heat oven 400 deg.
Grease cupcake pan for 6 large muffins. Beat buttermilk, syrup, oil
And eggs in a large bowl. Stir in remaining ingredients, except diced
Fruit, stir until flour is moistened
Then fold in diced fruit.
Bake for 25min. Or until golden brown.

Number Of Servings:
Number Of Servings:
6 jumbo muffins
Preparation Time:
Preparation Time:
25 minutes @ 400deg.

 

 

 

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