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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruity Multigrain Muffins Recipe

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This recipe for Fruity Multigrain Muffins is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1/3 cup maple syrup
1/4 cup lt. olive oil
2 eggs
1-1/2 cups flour
1/2 cup cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup candied fruit (diced mixed fruit)
Directions:
Directions:
Heat oven 400 deg.
Grease cupcake pan for 6 large muffins. Beat buttermilk, syrup, oil
And eggs in a large bowl. Stir in remaining ingredients, except diced
Fruit, stir until flour is moistened
Then fold in diced fruit.
Bake for 25min. Or until golden brown.
Number Of Servings:
Number Of Servings:
6 jumbo muffins
Preparation Time:
Preparation Time:
25 minutes @ 400deg.

 

 

 

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