"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Candy Cookie Cups Recipe

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This recipe for Candy Cookie Cups, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c finely chopped macadamia nuts
1 package (18 oz) individually portioned refrigerated white chip macadamia nut cookie dough
24 miniature peanut butter cups

Directions:
Directions:
Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 tsp in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
Bake at 325 for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire rack.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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