"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crock pot Venison and Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock pot Venison and Mushrooms, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Bot
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs of venison cut into bite sized pieces
3/4 c of red wine
1 pkg of onion soup mix
1 can golden mushroom soup
1 can cream of mushroom soup
1-3 c fresh mushrooms

Directions:
Directions:
Put everything together in the crock pot, mix it up, and cook for about 10-12 hours on a low setting, then on high for the last hour or so. Serve it over noodles, rice or potatoes. For some added zing, you can top with sour cream before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!