"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pheasant Nuggets Recipe

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This recipe for Pheasant Nuggets, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Bot
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pheasant breasts (cut into bite size pieces)
1/3 c flour
1/4 tsp salt
1 1/2 tsp vinegar
1/4 tsp baking soda
1/3 c water
peanut oil

Directions:
Directions:
Heat oil in shallow pan. Mix flour, salt and set aside. Mix vinegar and baking powder. Stir together vinegar mixture with water into flour mixture until smooth. Dip pheasant into mixture; allow excess batter to drip off. Fry in oil and serve with you favorite sauce.

 

 

 

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