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White Christmas Fudge Recipe

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This recipe for White Christmas Fudge, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp plus 1/2 c butter, divided
2-1/2 c confectioners' sugar
2/3 c milk
12 squares (1 oz each) white baking chocolate, chopped
1/3 tsp almond extract
3/4 c sliced almonds, toasted
1/4 c chopped dried apricots
1/4 c dried cherries
1/4 c dried cranberries

Directions:
Directions:
Line a 9-in square pan with foil and grease the foil with 1 tsp butter; set aside. In a heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate and extract. Cook and stir until chocolate is melted.
Remove from heat. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. Using foil, lift fudge out of pan. Discard foil; cut fudge in 1 inch squares. Store in refrigerator.

Number Of Servings:
Number Of Servings:
about 2 pounds

 

 

 

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