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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage shredded,
1-2 carrots shredded,

Dressing:
2 tsp. celery seed,
2 tsp dry mustard,
2 tsp. salt,
2 tbsp. grated onion,
2/3 c. white vinegar,
1 1/2 c. sugar,
2 c. mazola oil

Directions:
Directions:
Mix dressing ingredients with a mixer or blender. Add 2 c. mazola oil, mix again. Pour desired amount onto cabbage right before serving and mix well. Can store rest of dressing in fridge for 1 week if you have leftover.

 

 

 

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