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Broccoli / Rice Casserole Recipe

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This recipe for Broccoli / Rice Casserole, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant rice - uncooked,
1 jar cheez whiz,
1 10oz pkg. frozen chopped broccoli - thawed,
1 tbsp. butter,
1 can cream of chicken soup (or cream of mushroom soup),
1/2 c. milk,
cracker crumbs, or crushed chips

Directions:
Directions:
Mix together melted cheez whiz, butter, soup & milk. Mix together rice & brocolli in a greased 9 x 13" pan. Add soup mixture and mix well. Top with crushed cracker or chips. Bake at 350 30-35 min.

Personal Notes:
Personal Notes:
You can use velvetta cubes instead of the cheez whiz.

 

 

 

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