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Kolatchky Recipe

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This recipe for Kolatchky is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3oz) packages cream cheese, room temperature
2 c flour
2 sticks of butter, room temperature but not too soft
1/4 c powder sugar
Pastry fillings (solo brand is good.)
Directions:
Directions:
Mix the first 4 ingredients all together and flatten into a fat pancake shape. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Roll out the dough until desired thickness, cut them in squares with a sharp knife. Put 1/2 tsp. of pastry filling in the center and wet the two opposite corners and pinch them together.

Preheat the oven to 450º and bake 10-15 minutes. Watch closely.
Sprinkle with a little powder sugar when they're cool or just before serving.
Personal Notes:
Personal Notes:
This recipe is from Ruthie. I worked with her at Hecht's.

 

 

 

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