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Kolatchky Recipe

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This recipe for Kolatchky, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) packages cream cheese, room temperature
2 c flour
2 sticks of butter, room temperature but not too soft
1/4 c powder sugar
Pastry fillings (solo brand is good.)

Directions:
Directions:
Mix the first 4 ingredients all together and flatten into a fat pancake shape. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Roll out the dough until desired thickness, cut them in squares with a sharp knife. Put 1/2 tsp. of pastry filling in the center and wet the two opposite corners and pinch them together.

Preheat the oven to 450 and bake 10-15 minutes. Watch closely.
Sprinkle with a little powder sugar when they're cool or just before serving.

Personal Notes:
Personal Notes:
This recipe is from Ruthie. I worked with her at Hecht's.

 

 

 

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