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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bars cream cheese;
2 cans of white chunk chicken breast (bigger cans);
1 cup ranch dressing;
1 8oz bottle of Franks Red Hot Sauce;
2 cups shredded cheddar cheese
Directions:
Directions:
Heat the cream cheese and stir until creamy. Mix in the chicken, ranch, and hot sauce. Pour into a pan and top with shredded cheese. Bake in oven at 350º for about 15 minutes until cheese melts.

Serve with tortilla chips.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Simple to make and always a party favorite!

 

 

 

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