"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Dygert
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bars cream cheese;
2 cans of white chunk chicken breast (bigger cans);
1 cup ranch dressing;
1 8oz bottle of Franks Red Hot Sauce;
2 cups shredded cheddar cheese

Directions:
Directions:
Heat the cream cheese and stir until creamy. Mix in the chicken, ranch, and hot sauce. Pour into a pan and top with shredded cheese. Bake in oven at 350 for about 15 minutes until cheese melts.

Serve with tortilla chips.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Simple to make and always a party favorite!

 

 

 

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