Brownie Punchbowl Cake Recipe

Tried it? Rate this Recipe:

This recipe for Brownie Punchbowl Cake is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 prepared box of brownie's w/walnut's 1 large container of Cool-Whip 1 to 2 packages of frozen raspberries (thawed) 1 c. crushed walnuts (or more as needed) 1 container of fresh raspberries

Directions:	Directions: Once brownies have cooled, start to layer. First a layer of brownie's, second a layer of FROZEN raspberries, third a layer of cool-whip, then a layer of walnuts. Repeat layers a second time. Add FRESH raspberries on top for a beautiful look to your punch bowl brownie cake. Refrigerate at least two hours.

Number Of Servings:	Number Of Servings: 15 or more
Preparation Time:	Preparation Time: 15 minutes ( once brownies have been cooled)
Personal Notes:	Personal Notes: You can also substitute the raspberries with strawberries.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1272W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Brownie Punchbowl Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: