"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Sausage Appetizer Balls Recipe

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This recipe for Hot Sausage Appetizer Balls, by , is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Silletta Atchison
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hot breakfast sausage
6 tbsp. cracker meal
3 c. Bisquick
1 lb. sharp cheddar cheese, grated

Directions:
Directions:
Brown sausage and drain. Combine sausage and other ingredients while sausage is warm. Form into little balls and bake at 350 until golden brown. Can be made ahead, frozen and reheated for ten minutes and served warm.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a very delicious appetizer. They can be made without the cracker meal if you so choose.

 

 

 

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