"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Drip Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drip Beef, by , is from The Shallenburger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean (Dawson) Volz
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 lb chuck roast
2 beef boullion cubes
3/4 tsp savory salt
1/2 tbsp oregano
water to cover
1 tbsp garlic salt
1-1/3 tsp rosemary

Directions:
Directions:
Simmer 6 to 8 hours in crock pot (low 6 hours, high 2 hours). Take meat out and strip off all fat. Shred meat, put meat back in liquid. AHeat and serve with Kyser Buns.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

511W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!