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Spinach/Artichoke Dip Recipe

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This recipe for Spinach/Artichoke Dip, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Axelrod
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  


Mix following ingredients in a quiche/pie pan:

Artichoke hearts (cut up, drained from a 15 oz can of artichokes in water)
Spinach, thawed (1 small box of frozen, chopped)
about 2 cups parmesian cheese ( 1 green can)
about 2 cups LIGHT Best Foods Mayo



Directions:
Directions:
Bake in 350 degree oven for about 40 minutes.. till brown on top..
Serve with crackers or cut up french bread.


 

 

 

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