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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 c. sugar
1 1/2 c. vegetable oil
cream together

2 c. shredded carrots
1 small can crushed pineapple drained
mix with sugar and oil mixture

3 c. flour
2 tsp. baking soda
cinnamon
add to other ingredients making sure everything is well blended

mix in 3 eggs
1 tsp. vanilla
2 c. chopped walnuts optional save 1 c. for the topping
make sure everything is well-blended
Directions:
Directions:
Preheat oven to 325 degrees.
Bake in a well greased glass baking dish (9" by 13" by 2") for 55 minutes
Check to make sure cake is done by checking with a toothpick

 

 

 

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