"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Big Michelangelo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Michelangelo, by , is from The Shallenburger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma (Dawson) Brown
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 hamburger patties
1 can pizza sauce
salt
8 slices Mossarello Cheese
8 sandwich buns, split
oregano
pepper
1 jar (2-1/2 oz.) Sliced Mushrooms

Directions:
Directions:
Sprinkle hamburgers with sat and pepper and broil about 5 minutes on each side or to desired degree of donesness. Butter snadwich buns. Broil bottom half of buns until lightly toasted. Top each with 1 cooked hamburger. Tope each hamburger with 1 tbsp pizza sauce, dash oreganok, 1 slice cheese, a sceond tbsp of pizza sauce and a few mushrooms. Broil hamburgers and top half of sandwich buns 3 to 5 minutes or until topping is heated through and buns are toasted. Serve immediately

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

908W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!