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Dessert Rosa Recipe

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This recipe for Dessert Rosa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Monday, March 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box White Cake Mix
1 stick Butter
1 basket Strawberries
3 Bananas
1 can of Crushed Pineapples
1 box Instant Vanilla Pudding
1 container Cool Whip

Directions:
Directions:
Follow cake instructions, however, use butter instead of oil or margerine. Bake in 9x13 pan. Prepare pudding and fruit while baking. Follow pudding instructions. Chop strawberries, slice bananas and drain pineapple. Mix the strawberries and bananas in the pineapple juice. After cake is cooled for at least 2 hours, remove from pan and slice into two layers. Layer the first halve with pineapple. Add a layer of pudding and top with next layer of cake. Layer with stawberries and pineapple. Top with Cool Whip.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
This is my version of Carrabba's Dessert Rosa

 

 

 

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